15-Minute Homemade Queso Fresco Add Comment A crumbly, tangy fresh cheese used widely in Latin American cuisine. 15-Minute Homemade Queso Fresco Queso fresco is a tangy, crumbly fresh cheese that crumbles more than it melts, similarly to feta cheese. It's the perfect addition to recipes like arepas, Mexican street corn, pasta salad, and eggs. READ MORE More Tips to Try How Long Cheese Can Last in the Fridge Learn More Should You Eat Your Cheese Rinds? Learn More The Best Nut and Cheese Pairings Learn More 3-Minute Fried Halloumi Cheese Meze Learn More The Spruce Eats on YouTube 10 Holiday Appetizers for All Your Seasonal Parties Watch & Learn TRY OUR NEWEST RECIPES German Spaetzle Salmon Noodle Casserole Crock Pot Broccoli Cheese Dip Did somebody forward you this email? Sign Up for Cooking School by The Spruce Eats Newsletter! Have feedback? Send us an email at contact@thespruceeats.com, subject line: Newsletter Feedback. Follow us: You are receiving this newsletter because you subscribed to Cooking School by The Spruce Eats newsletter. Unsubscribe © 2021 Dotdash.com — All rights reserved. Privacy Policy. A DOTDASH BRAND 28 Liberty Street, 7th Floor, New York, NY, 10005 Share this post Related Posts25 DIY Costumes for Halloween5 Things You Need to Know About Social SecurityHow to Succeed in Business as an Introvert4 Essential Business Acumen Questions Every Manager Needs to Answer7 Investing Mistakes Guaranteed to Make You Poor11 Hacks That Will Make Your Next Flight More ComfortableCheck Out These Clever Ways to Save Money Around the House8 Reasons to Visit a Beach in the Fall
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