15-Minute Homemade Queso Fresco Add Comment A crumbly, tangy fresh cheese used widely in Latin American cuisine. 15-Minute Homemade Queso Fresco Queso fresco is a tangy, crumbly fresh cheese that crumbles more than it melts, similarly to feta cheese. It's the perfect addition to recipes like arepas, Mexican street corn, pasta salad, and eggs. READ MORE More Tips to Try How Long Cheese Can Last in the Fridge Learn More Should You Eat Your Cheese Rinds? Learn More The Best Nut and Cheese Pairings Learn More 3-Minute Fried Halloumi Cheese Meze Learn More The Spruce Eats on YouTube 10 Holiday Appetizers for All Your Seasonal Parties Watch & Learn TRY OUR NEWEST RECIPES German Spaetzle Salmon Noodle Casserole Crock Pot Broccoli Cheese Dip Did somebody forward you this email? Sign Up for Cooking School by The Spruce Eats Newsletter! Have feedback? Send us an email at contact@thespruceeats.com, subject line: Newsletter Feedback. Follow us: You are receiving this newsletter because you subscribed to Cooking School by The Spruce Eats newsletter. Unsubscribe © 2021 Dotdash.com — All rights reserved. Privacy Policy. A DOTDASH BRAND 28 Liberty Street, 7th Floor, New York, NY, 10005 Share this post
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