The dish was designed for the official coronation of Queen Elizabeth II in 1953.
| Classic British Faggots | | This old-fashioned British food has a lengthy list of ingredients, but the process is very easy and the recipe comes together fairly quickly. | | | | | Classic Scotch Eggs | | Hard-cooked eggs wrapped in pork sausage and breadcrumb crust then baked until crispy and golden brown. | | | | | | Traditional Kedgeree | | Kedgeree is a rice and smoked fish dish that originated in colonial India and is now a cherished and popular British recipe. | | | | | |
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