In Yiddish, rugelach means "little twist", referencing the crescent-shaped cookie made with tender dough coiled around a nutty filling.
| :max_bytes(150000):strip_icc():format(webp)/rugelach-hero-1-185-6b3bb306fa39458bb57d2fd69c24d756.jpg) | | Classic Rugelach | | Filled with nuts, spices, and dried fruit, the flaky pastry is well caramelized on the bottom and bronzed on the top. Crispy, sweet, small, and rich, they're perfect with a cup of coffee or tea. Rugelach will stay fresh for weeks in a cookie tin and make a lovely addition to cookie gift boxes. | | | | | | | | | | | | | |
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