Smashed Brussels Sprouts

You'll never want to make your Brussels sprouts another way.

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Smashed Brussels Sprouts These Brussels sprouts are perfectly crispy at the edges and soft in the center. We promise you'll never want to make them another way. Little Tricks for Better Roasted Vegetables The Best Air Fryer Butternut Squash 5 Essential Things You Should Know About Steaming How to Grill Artichokes Greek Leek Pie "Loaded with silky leeks, butter, eggs, and milk, this Greek Leek Pie reminded me of how much I love making dishes with phyllo dough. The filling was very soft, yet bright, and the phyllo dough was shatteringly crisp." Get the Recipe Traditional Russian Cabbage Soup A mild but hearty vegetarian soup made with fresh cabbage, potatoes, and tomatoes. Get the Recipe Spanish Wrinkled Potatoes A perfectly salty, easy and quick potato recipe. Get the Recipe Peanut Butter Soup The popularity of peanut butter soup, like this West African peanut soup, has spread like wildfire over the past couple of years. Get the Recipe Mexican Recipes to Try Mexican Cowboy Beans Get the Recipe Mexican-Style Picadillo Get the Recipe Chiles Rellenos Get the Recipe Tacos de Canasta Get the Recipe Follow Us! Unsubscribe This email was sent to spiritofpray.satu@blogger.com  |  Was this email forwarded to you? Subscribe here Dotdash Meredith, 225 Liberty St 4th Floor, New York, NY 10281 ©2022. All Rights Reserved. Privacy Policy  |  Terms of Service

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