Impressive on its own, the jiggly cake needs no bells or whistles to earn new fans.
|  | | Japanese Jiggly Cake | | Japanese cheesecake, also known as Japanese cotton cake, soufflé cheesecake, or jiggly cake, is a bouncy and light confection with similar ingredients to regular cheesecake, but of lighter and fluffier texture. The main difference is that Japanese cheesecake has no crust and the egg whites are first beaten to soft peaks before being incorporated into the final batter. Similar to chiffon cake but even airier, yet surprisingly sturdy, this sweet import has become a home baker hit. Impressive on its own, the jiggly cake needs no bells or whistles to earn new fans. A quick dust with powdered sugar is all you need to present this beautiful dessert. | | | | | | | | | | | | | |
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