Mise en place might be one of the most widely translated French phrases in the culinary lexicon, despite which, it remains one of the least understood.
|  | | What Is Mise En Place? | Mise en place might be one of the most widely translated French phrases in the culinary lexicon, despite which, it remains one of the least understood.
"Everything in its place!" is what any culinary student and cooking enthusiast will dutifully recite when asked what mise en place means. And yes, that's a literal translation of the French words. But translation is about more than just substituting words. It's about conveying the idea behind the words. And the idea of mise en place is all about being prepared. | | | | | | | | More from The Spruce Eats | | | | | | | | | The Spruce Eats on YouTube | | | | | | | | | |
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