Beautifully vibrant thanks to the addition of Thai basil, cilantro, and makrut lime leaf and peel.
|  | | Thai Green Chicken Curry | | Curries are an essential part of Thai cuisine. Colorful, fragrant, and powered with an army of fresh flavors, curries have many versions, but they all follow some basics and they all rely on some vital ingredients to achieve the classic depth of flavor. Green curry is thick, creamy, filling, and bright. Between red, yellow, or green, the latter is one of the most famous and sought-after dishes—beautifully vibrant thanks to the addition of Thai basil, cilantro, and makrut lime leaf and peel. | | | | | | | | | | | | The Spruce Eats on Instagram | | | | | | | | |
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