German Stuffed Cabbage Rolls

Good, quality meat is the star of this show.

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German Stuffed Cabbage Rolls Our take on a classic kohlrouladen combines ground beef, egg, breadcrumbs, and spices for a hearty filling that's wrapped up in cabbage leaves then browned in bacon fat. They're a meal all on their own but would also pair really well with a baked potato salad, potato gratin, or a creamy spaetzle. Get the Recipe Meaty Mains Pork Loin Steaks With Mushroom Stroganoff Sauce American Goulash Katsudon Pork Cutlet Rice Bowl Wisconsin-Style Butter Burgers The Spruce Eats on YouTube What's in Pailin from Hot Thai Kitchen's Fridge?! Watch Now What's New This Whimsical, Fruity Ice Cream Is Sure to Turn Your Tongue Blue An Easy 3-Ingredient Marshmallow Sauce for Desserts Ketchup, All Grown Up: Slightly Sweet and Spiced Tomato Chutney Follow Us! Unsubscribe This email was sent to spiritofpray.satu@blogger.com  |  Was this email forwarded to you? Subscribe here Dotdash Meredith Corporation, 28 Liberty St, New York, NY 10005 ©2022. All Rights Reserved. Privacy Policy  |  Terms of Service Share this post Subscribe to: Post Comments (Atom) Iklan Atas Artikel Iklan Tengah Artikel 1 Iklan Tengah Artikel 2 Iklan Bawah Artikel What Baby Boomers Need to Do Before Retirement What Baby Boomers Need to Do Before Retirement 01 ... Where Did the Word ‘Sh*t’ Come From? In today's edition, we've got a safer way to introduce children to new dogs, and some smart decorating we learned from awful k... About Contact Privacy Policy Disclaimer Copyright 2019 Managerial Tips