The popular Korean ingredient has an intense, spicy, sweet, umami flavor.
|  | | What Is Gochujang and How Do You Use It? | | Gochujang is a spicy fermented paste made from dried ground chiles and glutinous rice. It has a sweet, spicy, savory flavor, and is widely used in Korean cooking. Gochujang packs a bold, spicy punch, so it's used as an ingredient in sauces, braises, marinades, dressings and soups, rather than as a condiment or finishing sauce that you might squeeze onto your bowl of noodles. | | | | | | | | | | | | The Spruce Eats on YouTube | | | | | | More from The Spruce Eats | | | | | | | | | | |
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