The Secret to Crispy, Flavorful Tofu

Tofu deserves so much more than bland or soggy

The Secret to Crispy, Flavorful Tofu Dry frying is a great way to prepare tofu. It removes the moisture from the tofu, enabling it to soak up the flavors of a marinade or sauce. Rather than the often soggy texture and bland flavor of tofu, you will have created firm sponges that will take on flavors beautifully. READ MORE More Tips & Tricks Homemade Italian Salad Dressing Get the Recipe How to Make Your Own Brown Sugar See More Our Go-To Method for Sautéed Spinach Get the Recipe What to Use if You Run Out of Heavy Cream Get the Recipe The Spruce Eats on YouTube This Is the Best Grilled Cheese You'll Ever Have Watch & Learn More From The Spruce Eats Swoon Over This Naples-Style Lemon Ricotta Cake The Ultimate Cookie Butter Recipe 25 Party Punches for Every Taste and Preference Did somebody forward you this email? Sign Up for Cooking School by The Spruce Eats Newsletter! Have feedback? Send us an email at contact@thespruceeats.com, subject line: Newsletter Feedback. Follow us:   You are receiving this newsletter because you subscribed to Cooking School by The Spruce Eats newsletter. Unsubscribe © 2021 Dotdash.com — All rights reserved. Privacy Policy. A DOTDASH BRAND 28 Liberty Street, 7th Floor, New York, NY, 10005

Share this post