Little Tricks for Better Breaded Pork Chops

For crispy on the outside, juicy on the inside results every time.

Little Tricks for Better Breaded Pork Chops A few little tricks ensure that this pork chop recipe is the perfect weeknight meal—from properly seasoning the breadcrumbs to browning the chops on the stove first to create a crispy crust and then finishing them in the oven to keep them moist and juicy. READ MORE More Techniques Why Does My Quinoa Taste Bitter and How Do I Fix It? Get the Recipe The Secret to Crispy, Flavorful Tofu See More 3 Types of Fermentation You Want to Get to Know Get the Recipe How to Dry Herbs: Four Easy Techniques Get the Recipe The Spruce Eats on YouTube It's Elementary: Shrimp Scampi 3 Ways Watch & Learn Something for Your Sweet Tooth Decadent Chocolate Cakes for Every Occasion, Craving, and Emotion The Almighty Grinder: Our Secret Hack for the Ultimate Party Sandwich Yes, American Chinese Food Is Real Authentic Chinese Food Did somebody forward you this email? Sign Up for Cooking School by The Spruce Eats Newsletter! Have feedback? Send us an email at contact@thespruceeats.com, subject line: Newsletter Feedback. Follow us:   You are receiving this newsletter because you subscribed to Cooking School by The Spruce Eats newsletter. Unsubscribe © 2021 Dotdash.com — All rights reserved. Privacy Policy. A DOTDASH BRAND 28 Liberty Street, 7th Floor, New York, NY, 10005

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