Baked Salmon Croquettes

A healthier take on the traditional version.

 ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ 

Baked Salmon Croquettes Croquettes are traditionally coated in egg and breadcrumbs then deep fried. This recipe, however, calls for baking—making them a bit healthier than the traditional version. They are so delicious on their own, you may not even want any tartar sauce (but we have the recipe in case you do). READ MORE Healthy Recipes We Love Spinach and Sausage Lentil Soup Turkey Lettuce Wraps Moroccan Chicken and Apricot Tagine Daikon and Cucumber Sunomono Salad The Spruce Eats on YouTube 10 Picnic-Perfect Foods to Make All Spring and Summer Watch & Learn More From The Spruce Eats Crystal Gummy Candies Are Easier to Make Than You Think A Truly Dreamy Chocolate Raspberry Layer Cake Recipe The Best Graduation Gifts for Their First Kitchen Did somebody forward you this email? Sign Up for The Spruce Eats Newsletter! Have feedback? Send us an email at contact@thespruceeats.com, subject line: Newsletter Feedback. Follow us:   You are receiving this newsletter because you subscribed to The Spruce Eats newsletter. Unsubscribe © 2022 Dotdash.com — All rights reserved. Privacy Policy. A DOTDASH BRAND 28 Liberty Street, 7th Floor, New York, NY, 10005

Share this post