The Key to Delicious, Flavorful Spinach Add Comment Too many people stew their spinach when they think they're sautéing it. The Key to Delicious, Flavorful Spinach The key to delicious, flavorful spinach is to sauté, not stew, it—which is what too many people actually do when they think they're sautéing. READ MORE More Tips & Tricks A 5-Minute Cold Brew Concentrate Recipe Get the Recipe How to Roast Peanuts in Your Oven See More You Can Make Lemon Curd in Your Instant Pot Get the Recipe This Is How Your Build the Ultimate Keto Smoothie Get the Recipe The Spruce Eats on YouTube 9 Cozy, Comforting Winter Meals Watch & Learn More From The Spruce Eats The Ultimate Candied Bacon Arroz Con Leche Blue Cheese-Stuffed Figs Did somebody forward you this email? Sign Up for Cooking School by The Spruce Eats Newsletter! Have feedback? Send us an email at contact@thespruceeats.com, subject line: Newsletter Feedback. Follow us: You are receiving this newsletter because you subscribed to Cooking School by The Spruce Eats newsletter. Unsubscribe © 2021 Dotdash.com — All rights reserved. Privacy Policy. A DOTDASH BRAND 28 Liberty Street, 7th Floor, New York, NY, 10005 Share this post Related PostsThe 10 Biggest Couponing Mistakes Everyone Makes4 Bank Fees to Stop Paying… Right Now!How to Pay Off Debt When You’re BrokeWho Really Are Trump's Supporters?The 10 Best Business Opportunities Today7 Susprising Household Products That Can Also Remove StainsHow Baking Soda Can Boost Your Health6 Ways to Check if Your Bra Really Fits
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