The Key to Delicious, Flavorful Spinach Add Comment Too many people stew their spinach when they think they're sautéing it. The Key to Delicious, Flavorful Spinach The key to delicious, flavorful spinach is to sauté, not stew, it—which is what too many people actually do when they think they're sautéing. READ MORE More Tips & Tricks A 5-Minute Cold Brew Concentrate Recipe Get the Recipe How to Roast Peanuts in Your Oven See More You Can Make Lemon Curd in Your Instant Pot Get the Recipe This Is How Your Build the Ultimate Keto Smoothie Get the Recipe The Spruce Eats on YouTube 9 Cozy, Comforting Winter Meals Watch & Learn More From The Spruce Eats The Ultimate Candied Bacon Arroz Con Leche Blue Cheese-Stuffed Figs Did somebody forward you this email? Sign Up for Cooking School by The Spruce Eats Newsletter! Have feedback? Send us an email at contact@thespruceeats.com, subject line: Newsletter Feedback. Follow us: You are receiving this newsletter because you subscribed to Cooking School by The Spruce Eats newsletter. Unsubscribe © 2021 Dotdash.com — All rights reserved. Privacy Policy. A DOTDASH BRAND 28 Liberty Street, 7th Floor, New York, NY, 10005 Share this post Related PostsThe Trick to Hemming Pants to the Perfect LengthHomemade Dressings That Are So Much Better Than Anything Store BoughtThe Secret to Getting the Best Flavor Out of Your Garlic10 Landscaping Errors That Are Easy to AvoidWhat to Cook This Week: Hobo Beans, Split Pea Lentil Soup, and MoreBank watchdog to crack down on bank overdraft feesThe bathroom cleaning tips we wish we knew soonerAdorable Christmas Tree Ornaments You Can DIY
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