Slow Cooker Asian Beef Short Ribs Add Comment These sweet-salty ribs take only 5 minutes to prepare. Slow Cooker Asian Beef Short Ribs Asian flavors give these beef short ribs the perfect sweet-salty flavor. The recipe takes only five minutes to prepare, and the slow cooker does the rest. The result? Tender, succulent meat that falls off the bone. READ MORE What to Make This Week Braised Beef Short Rib Soup Fall-off-the-bone ribs and dried egg noodles in a hearty soup. Classic Italian Meatloaf A tangy glaze makes this meatloaf seriously irresistible. Cheesy Chicken Air Fryer Taquitos Crunchy tacos stuffed with a creamy, cheesy chicken filling. Spicy Korean-Chinese Seafood Soup Easy to make and simple to adapt to your own spice level. The Spruce Eats Presents It's Elementary What Makes a Sugar Cookie, a Sugar Cookie? Watch & Learn Try Our Newest Recipes Birria Tacos Tahini Noodles Tallarines Verdes Did somebody forward you this email? Sign Up for The Spruce Eats Newsletter! Have feedback? Send us an email at contact@thespruceeats.com, subject line: Newsletter Feedback. Follow us: You are receiving this newsletter because you subscribed to The Spruce Eats newsletter. Unsubscribe © 2021 Dotdash.com — All rights reserved. Privacy Policy. A DOTDASH BRAND 28 Liberty Street, 7th Floor, New York, NY, 10005 Share this post
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