Creamy Corn Chowder, Barley Soup, Buckwheat Waffles, and More

Grains are a staple in diets all over the world. Today, we've rounded up some of our favorite whole grain recipes, starting with this simple yet mouthwatering chowder. Start it in the morning and finish it off an hour or so before dinnertime.

More Whole Grain Recipes to Try

Quinoa Stuffed Peppers

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Barley and Vegetable Soup

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Savory Quinoa Egg Muffins

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Buckwheat Strawberry Waffles

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5 Easy Indian Recipes You Need to Try

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Things We're Reading, Loving, Pondering

We loved reading this story about "burnt" rice, "to turn a mistake into a virtue, to recast dregs as bounty, to make a gift, an honor, of something that would once have been cursed at and cast aside…" What a beautiful concept. Here, a case for why persimmons are some of the best seasonal eating known to humankind. Was the Great British Bake Off finale an Anti-Brexit metaphor? This important piece sheds light on the way affluent people co-opt dishes created and perfected by those in need. Some things to think about in regards to the new COVID variant Omicron and indoor dining. And last, a deep dive into the ancient Four corners potato with an 8-year shelf life and its place in the diet of the future.

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