Just like the search for jammy hard-boiled eggs, there's a lot of advice on how to cook a bowl of perfectly fluffy rice. Here at The Spruce Eats, we've got tips on making rice on the stovetop or in your oven, on finding the best rice cooker for your home—but there's a simple, foolproof approach that requires no fancy equipment or magic water-to-grain ratios: the rice finger trick.
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