The Magic Spice at the Heart of Indian Cooking Add Comment This easy-to-make spice blend is the heart of most Indian dishes. The Magic Spice at the Heart of Indian Cooking The ubiquitous "curry powder" that most people associate with Indian food is actually not Indian at all. It is, in fact, a western version of garam masala, the easy-to-make spice blend at the heart of most Indian dishes. READ MORE More Tips to Try Indian Recipes You Can Easily Make at Home Learn More Use Your Overripe Bananas for These Tasty Indian Fritters Learn More 16 Vegetarian Indian Recipes We Love Learn More Your Ultimate Guide to Indian Bread Learn More The Spruce Eats on YouTube 5 Easy Indian Recipes You Need to Try Watch & Learn More From The Spruce The Kitchen Gear You Want on Your Wishlist This Black Friday Bund Gobhi: Stir Fry Cabbage Indian Spice Roasted Cauliflower Did somebody forward you this email? Sign Up for Cooking School by The Spruce Eats Newsletter! Have feedback? Send us an email at contact@thespruceeats.com, subject line: Newsletter Feedback. Follow us: You are receiving this newsletter because you subscribed to Cooking School by The Spruce Eats newsletter. Unsubscribe © 2021 Dotdash.com — All rights reserved. Privacy Policy. A DOTDASH BRAND 28 Liberty Street, 7th Floor, New York, NY, 10005 Share this post Related PostsAvoid a Shock at Tax Time by Adjusting Withholding NowThis Is the Easiest Way to Sharpen Kitchen ScissorsYou’re a Bread Baking Pro!This Loaded Potato Casserole Has It All10 Drought-Tolerant Plants for Dry GardensWhy You Should Never Buy These 9 Things Again9 Types of Garden Lilies You Should GrowWeek 5: Pita Bread, Naan, and More
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