The Magic Spice at the Heart of Indian Cooking Add Comment This easy-to-make spice blend is the heart of most Indian dishes. The Magic Spice at the Heart of Indian Cooking The ubiquitous "curry powder" that most people associate with Indian food is actually not Indian at all. It is, in fact, a western version of garam masala, the easy-to-make spice blend at the heart of most Indian dishes. READ MORE More Tips to Try Indian Recipes You Can Easily Make at Home Learn More Use Your Overripe Bananas for These Tasty Indian Fritters Learn More 16 Vegetarian Indian Recipes We Love Learn More Your Ultimate Guide to Indian Bread Learn More The Spruce Eats on YouTube 5 Easy Indian Recipes You Need to Try Watch & Learn More From The Spruce The Kitchen Gear You Want on Your Wishlist This Black Friday Bund Gobhi: Stir Fry Cabbage Indian Spice Roasted Cauliflower Did somebody forward you this email? Sign Up for Cooking School by The Spruce Eats Newsletter! Have feedback? Send us an email at contact@thespruceeats.com, subject line: Newsletter Feedback. Follow us: You are receiving this newsletter because you subscribed to Cooking School by The Spruce Eats newsletter. Unsubscribe © 2021 Dotdash.com — All rights reserved. Privacy Policy. A DOTDASH BRAND 28 Liberty Street, 7th Floor, New York, NY, 10005 Share this post Related Posts9 Genius Ways to Use Newspaper in Your GardenThis Cut of Meat Deserves Your Full Attention10 Things to Hate About CruisesThe Secrets of Successful Silicon Valley Startups6 Delicious Meat Alternatives to the Christmas Turkey20 Genius Ways to Reuse Plastic Bottles4 Life Expectancy Calculators to Help You Plan8 Things Your Credit Card Can Never Buy
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