Panko-Crusted Salmon Cakes

Salmon cakes are a great way to use leftover cooked salmon, but this dish is so good that you may find yourself cooking some up just to make this recipe. The cooked, flaked fish is combined with minced green onion, fresh parsley, eggs, panko breadcrumbs, and a little cayenne for a kick if you like. We love dipping these crispy, crunchy cakes in homemade tartar sauce or remoulade.

What to Cook This Weekend

Creamy Chicken and Vegetables

A decadent sauce that tastes rich without any of the guilt.

Get the Recipe

15-Minute Chicken Pepperoni Bake

Everything you love about cheesy pizza in casserole form.

Get the Recipe

Baked German Potato Salad

Baked, caramelized, and slightly crisped onions and potatoes.

Russian Chicken Pie

Our take on kurnik is made with chicken, rice, hard-cooked eggs, and mushrooms.

Get the Recipe

The Spruce Eats on YouTube

What's in Rainbow Plant Life's Vegan-Friendly Fridge?!

Watch & Learn

Things We're Reading, Loving, Pondering

One New York Times food columnist wrote about the secret to a better green salad and why he thinks it's a barometer for how good a restaurant is. We're finally getting a beans emoji (one of the 15th most anticipated emojis, apparently). A dangerous salmonella strain continues to spread through the chicken industry, and the country's food safety system is failing to stop it. Here, why eating pizza with a knife and fork is sometimes fine. Last, we loved reading about how and why New Mexico chiles ended up on the space station.

New on The Spruce Eats

Croatian Plum Dumplings

Instant Pot Corned Beef and Cabbage

Homemade Thai Chicken Soup

Did somebody forward you this email? Sign Up for The Spruce Eats Newsletter!

Have feedback? Send us an email at contact@thespruceeats.com, subject line: Newsletter Feedback.