Boiling Potatoes the German Way Is an Art to Be Learned Add Comment The secret is in the technique. Boiling Potatoes the German Way Is an Art to Be Learned The ingredients are simple, but the secret is in the technique. READ MORE More Tips to Try Miso and Honey Glazed Pork A simple yet delicious pork recipe inspired by Japanese flavors. Get the Recipe Skillet Eggplant Fritters Serve these satisfying fritters with salsa or a Creole-style sauce. Get the Recipe Ham and Cheese Empanadas These shortcut empanadas use puff pastry dough for a much quicker, equally tasty version. Get the Recipe Your Best Thanksgiving Yet We've teamed up with Bed Bath & Beyond to share mouthwatering recipes and kitchen essentials. Get the Recipe The Spruce Eats on YouTube 7 Turkey Alternatives Everyone Will Love Watch & Learn More From The Spruce Warm Oven Brie and Pesto Thai Pork Satay Caribbean Alcapurrias Did somebody forward you this email? Sign Up for The Spruce Eats Newsletter! Have feedback? Send us an email at contact@thespruceeats.com, subject line: Newsletter Feedback. Follow us: You are receiving this newsletter because you subscribed to The Spruce Eats newsletter. Unsubscribe © 2021 Dotdash.com — All rights reserved. Privacy Policy. A DOTDASH BRAND 28 Liberty Street, 7th Floor, New York, NY, 10005 Share this post Related PostsTurn Bar Soap Into a Huge Batch of Liquid Hand Soap10 Everyday Items You Can Recycle With Crochet7 Things You Should Never, Ever Microwave40 Things You Shouldn’t Do When You’re BrokeHow to Impress Recruiters With Good QuestionsThis Is the Best Way to Keep Flowers FreshTuscan-Style Chicken Soup Is Full of Italian FlavorThe Russian Sauerkraut Soup We Eat All Season Long
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