15 Garlicky Recipes We Love (and What to Cook This Weekend)

Garlic's intense and unique flavor and aroma make it a mainstay of cuisines all around the world. Here at The Spruce Eats, we love us a recipe that doesn't skimp on the garlic. We've rounded up all types of garlic goodness for you—everything from honey garlic pork meatballs to garlic potato bakes and even a simple spinach stir fry.

What to Cook This Weekend

Chicken Thighs in a White Wine Cream Sauce

Wine and chicken stock perfectly balance out the richness of the cream sauce.

Japanese Korokke (Mashed Potato Cakes)

These savory cakes feature a crispy crust and a delicious, creamy interior.

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Nigel Slater's Fried Cauliflower

A recipe from one of Britain's foremost food writers.

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Mexican Enchiladas Rancheras

We're cooking these the traditional way—in a pan.

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7 Potato Dishes You're Going to Want to Make This Holiday Season

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Things We're Reading, Loving, Pondering

This week, we loved reading Rax King's Grub Street Diet, in which she calls herself a "grease goblin." Ever wonder if soaking dishes is actually a worthwhile task? Here, a beautiful overview of "Bourdain: The Definitive Oral Biography," written by Anthony Bourdain's longtime collaborator and assistant Laurie Woolever. TikTok's "What I Eat in a Day" trend may have a negative impact on young women, as so many social media trends do. In the quest for food sovereignty, what would a "right to food" guarantee even look like? One Grub Street writer is tired of QR codes and insists that it's time to bring back paper menus at restaurants. And last, the story of how Nick Cho became a global parenting phenomenon.

Try Our Newest Recipes

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Our Step-by-Step Guide to Roasting a Thanksgiving Turkey

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