The Kind of Chilis That Will Set Your Soul Right

From classics to daring renditions, we've got a chili recipe for everyone.

The Best Classic Chili Ever Traditional chili con carne in a spiced tomato stew is just plain hard to beat. Our version is made on the stovetop, requires just 10 minutes of prep time, and is ready within an hour. We highly recommend making some cornbread as a side if you've got some extra time, but tortilla chips for dipping are pretty great, too. READ MORE More Tips to Try Turkey Green Chili Get the Recipe Cincinnati Skyline Chili Get the Recipe Vegetarian Black Bean and Corn Chili Get the Recipe New Mexico Style Pork Green Chili Get the Recipe The Spruce Eats on YouTube What Makes Chili, Chili? Watch & Learn More From The Spruce This Recipe Roundup Is for Mushroom Lovers Sweet, Sticky, Tangy Japanese Meatballs Southern Pimento Cheese Spread Did somebody forward you this email? Sign Up for Cooking School by The Spruce Eats Newsletter! Have feedback? Send us an email at contact@thespruceeats.com, subject line: Newsletter Feedback. Follow us:   You are receiving this newsletter because you subscribed to Cooking School by The Spruce Eats newsletter. Unsubscribe © 2021 Dotdash.com — All rights reserved. Privacy Policy. A DOTDASH BRAND 28 Liberty Street, 7th Floor, New York, NY, 10005

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