Why You Should Use the 4-3-2 Method for Cooking Ribeye

All you need is a cast iron skillet.

Why You Should Use the 4-3-2 Method for Cooking Ribeye All you need is a cast iron skillet. READ MORE More Tips to Try For Better Homemade Pork Chops, Avoid These Mistakes The Fastest Way to Thaw Meat Safely Homemade Garlic Powder Is Better Than Anything Store-Bought Can You Refreeze Steak and Hamburgers Safely? The Spruce Eats on YouTube 7 Scrumptious, Easy Summer Dessert Recipes Watch Now More From The Spruce Finally, a Lasagna That Doesn't Take Hours to Make Hunter's Chicken With Tomatoes and Mushrooms Everything You Love About French Onion Soup, in Pasta Form Breads Spring Recipes Comforting Pasta Dishes Seasonal Produce Sensational Sides Breakfast & Brunch Did somebody forward you this email? Sign Up for Cooking School by The Spruce Eats Newsletter! Have feedback? Send us an email at contact@thespruceeats.com, subject line: Newsletter Feedback. You are receiving this newsletter because you subscribed to Cooking School by The Spruce Eats newsletter. Unsubscribe © 2021 Dotdash.com — All rights reserved. Privacy Policy. A DOTDASH BRAND 28 Liberty Street, 7th Floor, New York, NY, 10005

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