Why Your Broiler Is the Most Versatile Tool in Your Kitchen

It's like grilling upside-down.

Why Your Broiler Is the Most Versatile Tool in Your Kitchen It's like grilling upside-down. READ MORE More Tips to Try 15 Recipes Every Southern Food Cook Should Know What to Use If You Run Out of Heavy Cream The Best Water Filtration Systems for Removing Chemicals, Minerals, and More How to Make Your Own Brown Sugar New From The Spruce Eats Crispy Sheet Pan Gnocchi Is a Delicious, Meat-Free Entree or Side Dish READ MORE Try This Simplified Moroccan Ras el Hanout Recipe READ MORE More From The Spruce 15 Easy Pantry Recipes for Busy Weeknights Blackened Red Snapper Is a Flavorful Cajun-Style Main Dish Our Favorite Easy Eggplant Recipes Breads Winter Recipes Comforting Pasta Dishes Seasonal Produce Soups, Stews, and Chili Breakfast Casseroles Did somebody forward you this email? Sign Up for Cooking School by The Spruce Eats Newsletter! Have feedback? Send us an email at contact@thespruceeats.com, subject line: Newsletter Feedback. You are receiving this newsletter because you subscribed to Cooking School by The Spruce Eats newsletter. Unsubscribe © 2021 Dotdash.com — All rights reserved. Privacy Policy. A DOTDASH BRAND 28 Liberty Street, 7th Floor, New York, NY, 10005

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