For Perfectly Juicy Steak, Don’t Skip This Step

It's worth the wait.

For Perfectly Juicy Steak, Don't Skip This Step It's worth the wait. READ MORE More Tips to Try Make It a Steak Night With One of These Delicious Recipes The 15 Best Black-Owned Food and Kitchen Businesses How to Make Cappelletti ("Little Hats") The Ethiopian Spice Blend You Should Have in Your Cupboard New From The Spruce Eats Baked Bacon-Wrapped Jalapeño Poppers Are Sure To Please READ MORE Japanese Vegetable Spring Rolls (Harumaki) as an Appetizer or a Meal READ MORE More From The Spruce 18 Perfect Side Dishes for Soup Philly Cheesesteak Sliders Belong With Your Game Day Spread Cheesy, Melty, and Drool-Worthy Cauliflower Mac and Cheese Breads Winter Recipes Comforting Pasta Dishes Seasonal Produce Soups, Stews, and Chili Breakfast Casseroles Did somebody forward you this email? Sign Up for Cooking School by The Spruce Eats Newsletter! Have feedback? Send us an email at contact@thespruceeats.com, subject line: Newsletter Feedback. You are receiving this newsletter because you subscribed to Cooking School by The Spruce Eats newsletter. Unsubscribe © 2021 Dotdash.com — All rights reserved. Privacy Policy. A DOTDASH BRAND 28 Liberty Street, 7th Floor, New York, NY, 10005

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