Before You Throw Out Your Bacon Grease, Read This

Keep it or toss it?

Before You Throw Out Your Bacon Grease, Read This Keep it or toss it? READ MORE More Tips to Try The Slow Cooker vs. the Crock Pot: What's the Difference? Our Favorite Wines From Black-Owned Wineries Why You Should Use the 4-3-2 Method for Cooking Ribeye How to Make Applesauce in the Slow Cooker New From The Spruce Eats Homemade Pop Tarts are Better Than Store-Bought READ MORE Easy Pear Cobbler With Cake-Like Batter and Fresh Pears READ MORE More From The Spruce This Ingredient Takes Mac and Cheese to a New Level Wonton Soup Will Become One of Your Favorites Potato Cheese Pierogi Are One of Our Favorite Comfort Foods Ever Breads Winter Recipes Comforting Pasta Dishes Seasonal Produce Soups, Stews, and Chili Breakfast Casseroles Did somebody forward you this email? Sign Up for Cooking School by The Spruce Eats Newsletter! Have feedback? Send us an email at contact@thespruceeats.com, subject line: Newsletter Feedback. You are receiving this newsletter because you subscribed to Cooking School by The Spruce Eats newsletter. Unsubscribe © 2021 Dotdash.com — All rights reserved. Privacy Policy. A DOTDASH BRAND 28 Liberty Street, 7th Floor, New York, NY, 10005

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