A Classic Tomato Sauce You’ll Always Want to Have on Hand

It's time to move on from jarred marinara.

A Classic Tomato Sauce You'll Always Want to Have on Hand It's time to move on from jarred marinara. READ MORE More Tips to Try The Maple Syrup Substitute That Will Save You Money on Groceries 18 Perfect Gifts for Chocolate-Lovers A Light and Easy 5-Minute Lemon Pepper Marinade for Poultry 7 Clever Ways to Use Leftover Vegetables New From The Spruce Eats Baked Bacon-Wrapped Jalapeño Poppers Are Sure To Please READ MORE Japanese Vegetable Spring Rolls (Harumaki) as an Appetizer or a Meal READ MORE More From The Spruce Austrian Wiener Schnitzel Takes Just 30 Minutes to Make This Might Be the Best Apple Cake Ever Sweet and Tangy Homemade Tonkatsu Sauce Breads Winter Recipes Comforting Pasta Dishes Seasonal Produce Soups, Stews, and Chili Breakfast Casseroles Did somebody forward you this email? Sign Up for Cooking School by The Spruce Eats Newsletter! Have feedback? Send us an email at contact@thespruceeats.com, subject line: Newsletter Feedback. You are receiving this newsletter because you subscribed to Cooking School by The Spruce Eats newsletter. Unsubscribe © 2021 Dotdash.com — All rights reserved. Privacy Policy. A DOTDASH BRAND 28 Liberty Street, 7th Floor, New York, NY, 10005

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