The Surprising Way to Use Expired Milk

Before you throw it away, read this.

The Surprising Way to Use Expired Milk Before you throw it away, read this. READ MORE More Tips to Try Why You Should Be Using Chickpea Flour in Your Cooking 3 Safe Ways to Thaw Chicken—Fast The Power Ingredient Every Kitchen Should Have What to Use If You Run Out of Vanilla Extract New From The Spruce Eats What Is Burdock Root? READ MORE What Is Lotus Root? READ MORE More From The Spruce 12 Saucy and Cozy Baked Bean Recipes That Are Way Better Than Canned Slow Cooker Rice Pudding Is a Warm and Homey Treat 18 Quick Dessert Recipes That Are Ready in a Flash Breads Winter Recipes Comforting Pasta Dishes Seasonal Produce Soups, Stews, and Chili Breakfast Casseroles Did somebody forward you this email? Sign Up for Cooking School by The Spruce Eats Newsletter! Have feedback? Send us an email at contact@thespruceeats.com, subject line: Newsletter Feedback. You are receiving this newsletter because you subscribed to Cooking School by The Spruce Eats newsletter. Unsubscribe © 2021 Dotdash.com — All rights reserved. Privacy Policy. A DOTDASH BRAND 28 Liberty Street, 7th Floor, New York, NY, 10005

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