The More Affordable Alternative to Prime Rib

And it only needs an hour in the oven.

This Cut of Beef Is the More Affordable Alternative to Prime Rib Here's what you want to tell your butcher. READ MORE More Tips to Try Is European Butter Better Than Regular Butter? Our Secret to Extra Rich and Creamy Macaroni and Cheese The Real Difference Between Stock and Broth We Never Cook Steak Without This Homemade Seasoning New From The Spruce Eats 20 Best Recipes Using Yukon Gold Potatoes READ MORE 18 Quick and Easy Desserts to Satisfy Your Sweet Tooth READ MORE More From The Spruce This Homemade Pad See Ew Might Be Better Than Takeout The Quickest Way to Soften Hard Brown Sugar You'll Want a Double Batch of This Creamy Tomato Soup Breads Winter Recipes Comforting Pasta Dishes Seasonal Produce Soups, Stews, and Chili Breakfast Casseroles Did somebody forward you this email? Sign Up for Cooking School by The Spruce Eats Newsletter! Have feedback? Send us an email at contact@thespruceeats.com, subject line: Newsletter Feedback. You are receiving this newsletter because you subscribed to Cooking School by The Spruce Eats newsletter. Unsubscribe © 2020 Dotdash.com — All rights reserved. Privacy Policy. A DOTDASH BRAND 1500 Broadway, 6th Floor, New York, NY, 10036

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