Before You Throw Away Your Potato Water, Read This

Don't toss it just yet.

Before You Throw Away Your Potato Water, Read This Don't toss it just yet. READ MORE More Tips to Try How to Make the Perfect Omelet in 5 Minutes 5 Things You Can Use If You Run Out of Brown Sugar The Best Oyster Delivery Services for a Romantic Evening at Home Make Real Hollandaise in 5 Minutes Flat New From The Spruce Eats How to Make Classic German Potato Pancakes (Kartoffelpuffer ) READ MORE No Braising Necessary—Pork Shoulder in an Instant Pot Cooks up Fast READ MORE More From The Spruce 18 Easy Vegetarian Lunch Ideas Chicken Cordon Bleu Casserole Is All the Flavor Without the Commitment This Fragrant Tagine Will Take You On a Spice Journey to Morocco Breads Winter Recipes Comforting Pasta Dishes Seasonal Produce Soups, Stews, and Chili Breakfast Casseroles Did somebody forward you this email? Sign Up for Cooking School by The Spruce Eats Newsletter! Have feedback? Send us an email at contact@thespruceeats.com, subject line: Newsletter Feedback. You are receiving this newsletter because you subscribed to Cooking School by The Spruce Eats newsletter. Unsubscribe © 2021 Dotdash.com — All rights reserved. Privacy Policy. A DOTDASH BRAND 28 Liberty Street, 7th Floor, New York, NY, 10005

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