The rich and cozy treats I’m baking this holiday season

Chocolate, peppermint, ginger, and of course, molasses.
 ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ 
The Spruce Daily
Today On The Spruce
Lemon Heading Photo
The Rich and Cozy Treats I'm Baking This Holiday Season
Patty Lee
A lot of us have been baking more than ever this year. Sourdough. Banana bread. So many pies. But even though our ovens have been working overtime in 2020, there's still something so magical about December and all the baked goods that come with it. As the days get shorter and temperatures start to drop here on the East Coast, I suddenly find myself craving the rich cozy flavors of winter: chocolate, peppermint, ginger, and of course, molasses.

The syrup plays a starring role in these sugar-covered cookies (if you don't have a bottle, here are some easy substitutions), one of many on our list that would be perfect to drop off or mail to friends and family. While we all have our go-to holiday treats (for me, it's these red velvet crinkle cookies), there's no better time than now to try something different. That can mean baking a new recipe with the kids—M&M cookie bars and peppermint brownies will be guaranteed hits—or finally trying the classics that you never had time for: a meringue mushroom-studded yule log, a towering panettone, a glazed struffoli wreath.

If you're looking to up your cookie game this year, get some tips from the pros in this wonderful guide by writer Amber Gibson. For those who need to be mindful of ingredients, Ariane Resnick also has two helpful explainers—one about gluten-free flours and another on alternative sweeteners.

Finally, this holiday season has looked very different from years past, but there are ways to connect safely and celebrate virtually. Kristin Braswell offers some tips here—and not surprisingly, there's plenty of wine involved.

- Patty Lee
Senior Editor, The Spruce Eats

READ MORE
Today On The Spruce
Recipes We Love
Sugar
These Molasses Cookies Will Remind You of Grandma's
14 Traditional Christmas Desserts for the Sweetest Time of Year
Sugar
Nothing Says the Holidays Quite Like Peppermint Brownies
Take Holiday Cookies to the Next Level With These Tips From the Pros
Today On The Spruce
One Thing
Heading Living Room
Bake These Red Velvet Crinkle Cookies for Any Special Occasion
Watch & Learn
Spruce Eats Banner
Today On The Spruce
More From The Spruce
Make the Most of Leftover Salmon With These Crispy Salmon Cakes
Learn the Tricks to Lump-Free Creamy Mashed Potatoes
Classic Shrimp and Sausage Gumbo With Tomatoes and Okra

Trending Topics
Breads
Fall Desserts
Comforting Pasta Dishes
Seasonal Produce
Soups, Stews, and Chili
Breakfast Casseroles
Did somebody forward you this email? Sign Up for The Spruce Eats Newsletter!

Have feedback? Send us an email at contact@thespruceeats.com, subject line: Newsletter Feedback.
The Spruce
The Spruce The Spruce The Spruce
You are receiving this newsletter because you subscribed to The Spruce Eats newsletter. Unsubscribe
© 2020 Dotdash.com — All rights reserved. Privacy Policy.
A DOTDASH BRAND 1500 Broadway, 6th Floor, New York, NY, 10036

0 Response to "The rich and cozy treats I’m baking this holiday season"

Post a Comment

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel