Why You Should Use the 4-3-2 Method for Cooking Ribeye

It will be tender, juicy, and perfect.

Why You Should Use the 4-3-2 Method for Cooking Ribeye It will be tender, juicy, and perfect. READ MORE More Tips to Try 14 Clever Ways to Organize the Fridge 7 Ways to Get Delicious Pies Delivered to Your Front Door How to Make Cozy Pumpkin Gnocchi at Home The Trick to Making Perfect, Fluffy Scrambled Eggs Every Time New From The Spruce Eats Traditional Puerto Rican Mofongo With Fried Green Plantains READ MORE How to Make Cornbread in a Skillet READ MORE More From The Spruce No-Knead Dough Takes Pizza Night to a Whole New Level Oatmeal Souffles Will Make You Look Forward to Breakfast Make Thanksgiving Extra-Special With This Fall Sangria Breads Fall Desserts Comforting Pasta Dishes Seasonal Produce Soups, Stews, and Chili Breakfast Casseroles Did somebody forward you this email? Sign Up for Cooking School by The Spruce Eats Newsletter! Have feedback? Send us an email at contact@thespruceeats.com, subject line: Newsletter Feedback. You are receiving this newsletter because you subscribed to Cooking School by The Spruce Eats newsletter. Unsubscribe © 2020 Dotdash.com — All rights reserved. Privacy Policy. A DOTDASH BRAND 1500 Broadway, 6th Floor, New York, NY, 10036

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