This Brussels Sprouts Recipe Will Even Convert Skeptics

Garlic and onions give them a boost of flavor.

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This Brussels Sprouts Recipe Will Even Convert Skeptics Garlic and onions give them a boost of flavor. READ MORE Recipes We Love This 15-Minute Pasta Is an Italian Classic Honey Sriracha Meatballs Make the Perfect Quick Dinner 20 Dump Dinners to Make in Your Slow Cooker Our Favorite Cookie Recipes of All Time New From The Spruce Eats Learn How to Make Your Own Marinade READ MORE More From The Spruce Try This Amazing Whole Fish in Garlic-Chili Sauce Baked or Grilled Make Fırın Sütlaç, Turkish-Style Baked Rice Pudding, at Home The Easiest Preparation for Perfectly Sweet Roasted Onions Breads Fall Desserts Comforting Pasta Dishes Seasonal Produce Soups, Stews, and Chili Breakfast Casseroles Did somebody forward you this email? Sign Up for The Spruce Eats Newsletter! Have feedback? Send us an email at contact@thespruceeats.com, subject line: Newsletter Feedback. You are receiving this newsletter because you subscribed to The Spruce Eats newsletter. Unsubscribe © 2020 Dotdash.com — All rights reserved. Privacy Policy. A DOTDASH BRAND 1500 Broadway, 6th Floor, New York, NY, 10036

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