These Are the Only Spuds We’re Eating From Now On

And they're ready in 20 minutes.

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These Are the Only Spuds We're Eating From Now On And they're ready in 20 minutes. READ MORE Recipes We Love Panko-Crusted Fish Fillets Are Baked to Crispy Perfection Our 20 Best Grilled Salmon Recipes Pappardelle in Wild Mushroom Sauce Is a Restaurant-Quality Dinner No-Yeast Cinnamon Rolls Make a Quick and Easy Breakfast New From The Spruce Eats 15 Delicious Side Dishes That Go Perfectly With Shrimp READ MORE More From The Spruce What Are Frog Legs? What Is an Ancho Chile Pepper? Cousin to the NYC Bagel: the NYC Bialys Breads Summer Mains All-Star Pastas Seasonal Produce Grilling Breakfast Casseroles Did somebody forward you this email? Sign Up for The Spruce Eats Newsletter! Have feedback? Send us an email at contact@thespruceeats.com, subject line: Newsletter Feedback. You are receiving this newsletter because you subscribed to The Spruce Eats newsletter. Unsubscribe © 2020 Dotdash.com — All rights reserved. Privacy Policy. A DOTDASH BRAND 1500 Broadway, 6th Floor, New York, NY, 10036

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