An Update From The Spruce Eats Global

Dear Spruce Eats readers,

We are discontinuing The Spruce Eats Global newsletter and will instead be sending you our daily newsletter moving forward.

As we work to credit and celebrate the cultural origins of our recipes, we believe that dedicating an entire newsletter to recipes from outside North America does the opposite. This is connected to our pledge to reduce unconscious bias in our recipes.

But you won't be missing out; we'll continue to share a diverse range of recipes in our daily newsletter and all of your favorites from around the world will have a place at The Spruce Eats.

Sincerely, The Spruce Eats team.