Japanese-Style “No-Bake” Cheesecake

This version of no-bake cheesecake uses yogurt instead of heavy cream.

We hope everyone is staying safe and healthy as we continue to navigate this difficult time. The Spruce Eats is here to help with all of your food questions and simple recipes to keep you and your family happy and well-fed. If you have any questions or feedback for us, don't hesitate to reach out at contact@thespruceeats.com. Japanese-Style "No-Bake" Cheesecake It's easy to make this Japanese version of one of the world's favorite desserts. READ MORE Desserts From Around the World French Chocolate Soufflé Is a Magical, Airy Confection Southern Desserts: Blueberry Sour Cream Crumb Cake We Can't Get Enough of Tuscan Torta Della Nonna Fritter-Like Donuts Are a Moroccan Street Food Favorite Dinner Ideas Healthy Mains Breakfast Casseroles Holiday Recipes Soups and Stews Chicken Recipes More From the Spruce Eats No Flour? No Problem. 31 Creative Desserts That Start With Cake Mix Is It Safe to Eat Eggs Past Their Expiration Date? 10 Ways You're Ruining All Your Nonstick Pans Did somebody forward you this email? Sign Up for The Around The World Newsletter! You are receiving this newsletter because you subscribed to The Around The World newsletter. Unsubscribe © 2020 Dotdash.com — All rights reserved. Privacy Policy. A DOTDASH BRAND 1500 Broadway, 6th Floor, New York, NY, 10036 Share this post Subscribe to: Post Comments (Atom) Iklan Atas Artikel Iklan Tengah Artikel 1 Iklan Tengah Artikel 2 Iklan Bawah Artikel What Baby Boomers Need to Do Before Retirement What Baby Boomers Need to Do Before Retirement 01 ... Where Did the Word ‘Sh*t’ Come From? In today's edition, we've got a safer way to introduce children to new dogs, and some smart decorating we learned from awful k... About Contact Privacy Policy Disclaimer Copyright 2019 Managerial Tips