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From Amanda McCormick, your Guide to Entrepreneurs

A few weeks ago, I had a chance to fully immerse myself into local Brooklyn businesses by visiting a trade show called Brooklyn Eats. While sampling chocolate chip cookies and pita bread isn't exactly "work" for me, talking to these food entrepreneurs got me lots of interesting insight about running and growing a business. So read on to find out the secret of their delicious successes.

For Brooklyn Food Entrepreneurs, Success is Sweet

Spending your days perfecting a chocolate chip cookie recipe or traveling to India to learn how to apply the secrets of Ayurvedic medicine to a frozen confection? It might sound like a dream job, but it's just another day at the office for the entrepreneurs who appeared at Brooklyn Eats recently.

When Entrepreneurship Runs in the Family

Many entrepreneurs grow up with a life-long black sheep complex, especially if they come from a family of doctors, lawyers or engineers.

On the other hand, there might be an entrepreneurial gene that runs in certain families. Consider the following family stories from Brooklyn Eats, a trade show for Brooklyn food entrepreneurs.

How Crowdfunding Can Help Your Business Grow

Crowdfunding is changing the way entrepreneurs do business. Maybe it's the secret weapon you need to achieve your dreams. Find our more in this article.

Search Related Topics: crowdfunding alternative funding microfinance

Getting Started

How to choose a business that works for you, including home-based business, franchise opportunities, network marketing, ideas on making money online, making money from home, coming up with a business name, building a simple website, writing a business plan, marketing your business and more.

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This newsletter is written by:
Amanda McCormick
Entrepreneurs Guide
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