|  | From Bob Schulties, your About Today Editor When I was single, every recipe seemed pretty darned complicated. Put the spaghetti in the water? Where am I supposed to get the water? In fact, I typically skipped the recipe if it didn't call for Cap'n Crunch. | | Morocco's Famous Chicken Bastilla Whoa! I'm not making this! It involves cooking and building, and I'm only good for one or the other. Combine the two and you might end up with melted LEGO bricks. Wait, it includes powdered sugar?! | Making Homemade Pasta Pasta is deceiving. It's just a couple of ingredients, right? I have an electric pasta pusher-outer thing, and the problem is the pasta DOESN'T STOP COMING OUT! So I end up with 43-foot-long spaghetti that sticks togther and never cooks. Then I order a pizza and everyone says, "You should make pasta more often." Forget the box, you can do it yourself. | French Onion Soup When I first started dating Mrs. Bob, she'd often order French onion soup. And I'd be like, "Why does the soup have cheese on it?" and "Why are there onions in your soup?" and "Are you paying tonight?" Mrs. Bob would say, "Why couldn't you have dated someone before me?" It's got cheese on it! | How to Make Risotto | | | | Related Searches | | | | Featured Articles | | | | | | Sign up for more free newsletters on your favorite topics | | | | You are receiving this newsletter because you subscribed to the About.com Today newsletter. If you wish to change your email address or unsubscribe, please click here. About.com respects your privacy: Our Privacy Policy Contact Information: 1500 Broadway, 6th Floor New York, NY, 10036 © 2012 About.com | | | | | | Follow us on: | | | | Advertisement | |
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